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Buy Cheap Benriner Japanese Mandoline Slicer

Previews Benriner Japanese Mandoline Slicer



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Price : $26.35

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Benriner Japanese Mandoline Slicer Features

  • Hand washing recommended; made in Japan
  • Fine-toothed blade for dependent vegetable garnishes; medium-toothed blade nice for stir fry ingredients; coarse-toothed blade for chunky lowers
  • Mandoline slicer along weighty responsibility plastic body and 4 blades for consistently skinny slicing
  • Standard level blade can additionally be adjusted for thickness
  • Comes outfitted together with safety instrument, so fingers keep safe
  • Benriner Japanese Mandoline Slicer Overviews

    Hand washing recommended; made in Japan.Fine-toothed blade for based vegetable garnishes; medium-toothed blade nice for stir fry ingredients; coarse-toothed blade for chunky cuts.Mandoline slicer with weighty duty plastic physique and 4 blades for constantly skinny reducing.Standard flat blade may additionally be adjusted for thickness.Comes geared up accompanying securety instrument, so fingers stay protected. Make quick work of consistently thin slices of vegetables and fruit together with the Benriner Japanese Mandolin Slicer, which options sharp-sharp, high-quality stainless-steel blades which can be double-edge for slicing in either direction. Offering excellent versatility, the Benriner comes with 4 blades. The same old flat blade cuts good slices that may additionally be simply adjusted for thickness, whereas the high-quality toothed blade will permit you to design elegant vegetable garnishes for skilled taking a look meals--great for carrots, radishes and other agency veggies. A medium-toothed blade plans uniform slices sized good for stir fries, and the coarse-toothed blade can make chunky and crisp lowers of vegetable or fruits. It comes outfitted with securety instrument, so fingers keep secure. Hand washing really helpful..

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    4.1 Out Of 5 Stars (76 Customer Reviews)  
    Reviews for Benriner Japanese Mandoline Slicer (Kitchen) This is a wonderful slicer. I've applyd everything in it from carrots (when making my carrot version of thai papaya salad) julienned into fitstick thickness to wide skinny slices of Korean radish. Never failed me.

    Two drawbacks though:

    1. The security protect is a funny story. It doesn't hold the veggies very smartly and that is a pain to invent utilize of successfully...which manner I usually don't apply it. I've minimize my fingers on this mandolin twice now, which is no longer unhealthy for 2 12 monthss of standard utilizeage, but I do not like the notice of blood so I'll depart it as an immense detractor.
    Reviews for Benriner Japanese Mandoline Slicer (Kitchen) This tiny guy works nice, but unless you would possibly be completely positive that you'll never need to minimize anything greater than a medium sized mushroom, do yourself a favor and collect the "Super" adaptation. It's primarily the same thing best it can be vast sufficient to take on entire potatoes, onions and fennel bulbs, and that it has metal adjustment knobs to boot.

    It's my working out that these are excessive carbon steel blades, and yes, that does imply that they will rust in box you put them within the dishwasher or fail to remember to dehydrate them totally. Nothing a bit Barkeeper's Friend can not restoration, and a mild coating of vegetable oil after washing can assist maintain the rust at bay for these who are living in a in particular humid setting.

    A lower resistant glove can be a sensible funding no matter version you in finding yourself accompanying.
    Reviews for Benriner Japanese Mandoline Slicer (Kitchen) THis is a great merchandise which is applyd a quantity of instances per week in my kitchen, basically for cutting cucumbers, carrots, potatoes, and different vegetables. the basice chopping blade keeps involving and is straightforward to regulate. Careful! It's straightforward to cut your self! I recommend procureting a kevlar or other reduce-resistant glove (such because the steel gloves utilized by fish mongers or meat packers); I find them to be extra convenient and more useful than the plastic grasping instrument. The finest julienne blade was once a problem for me; if I slammed a hard carrot via its tooth, infrequently the teeth bent; be careful that the vertical thicknes of the julienne isn't greater than the width of the julienne lowers. I don't handle having to preserve monitor of the different blades when they may be no longer within the slicer, but it's no longer a lot different than monitoring accessories for a mixer or a Cuisinart.

    I have a Bron stainless steel mandoline, whcih costs neatly over $100 more however the Benriner is what I turn to over and over.

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