All-Clad Stainless 12-Inch Chef's Pan by All-Clad
List Price : $215.00
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All-Clad Stainless 12-Inch Chef's Pan Description
Lifetime guarantee against defects.Dishwasher safe, but hand washing beneficial.Rounded, wok-like, 12-inch pan with plane backside pan for stir-frying.Long, comfortable, stay-cool deal with riveted for potential; embraces helper handle.Three-ply: stainless-steel layers sandwich pure aluminum core for even heating.This rounded, woklike pan together with a slender, smooth backside creates evident why All-Clad's Stainless is so widespread. It's 12 inches in diameter and 3 inches deep, excellent for stir-frying pad thai or cooking asparagus in black bean sauce below its domed lid. Its long, polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the highest and rounded on the bottom for comfort, and holed in spite of everything for striking on a hook or peg. Like the pan's helper handle, it keeps cool on the stovetop but is no longer going to be harmed by an oven's highest heat. Although Stainless prepare dinnerware is dishwasher-safe, hand washing is beneficial. --Fred Brack a distant The bestseller among All-Clad's trendy cook dinnerware collections, the Stainless line gives serious and skilled cook dinners accompanying all the advantages that construct All-Clad's international recognition unsurpassed. Key to its excessive efficiency is a three-ply, bonded construction. Sandwiched between layers of chrome steel lies a thick core of pure aluminum that unfolds warmth evenly throughout the bottoms of pots and pans and all the approach up the facets..
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All-Clad Stainless 12-Inch Chef's Pan Feature
Available from 12 Store :
| Store | Rating | Prices |
 | 0.0  | $137.42 |
| Chefs Corner Store | 4.9  | $139.95 |
| The Cooks Warehouse | 4.9 | $149.95 |
| See more Price + Shipping Available on 12 store | ||
Delicious sauces and foods with All-Clad high quality; what may be ready to be better? Attractively planed and extremely difficult, this chef's pan is constructed of three layers of steel; two chrome steel outer layers accompanying an aluminum core. The chrome steel face mixed accompanying the aluminum core lets in the pan for utilize on every types of stovetops, including induction, and warmths it evenly to get rid of hot spots. The incorporated stainless-steel lid maintains in heat and steam to generate succulent and juicy ingredients. The stay-cool deal accompanying options an eyelet which can be utilized to fast hold the pan for warehouse, and it's riveted directly onto the facet of the pan for additonal durability. Comparable to a saucier or sauce pan, it is easy to originate flavorful sauces and fried foods with little effort.
Producing probably the most most interesting cookware within the nation, All-Clad has been featured in plenty of high classification and connoisseur restaurants for its sophisticated efficiency and aesthetically designed items crafted from American artists the use of the most interesting metals. A agency believer in quality over convenience, All-Clad's metals are formulated and bonded accompanying cooking performance in thoughts, and are mixed with stunning plans to will give you one of the best cooking experience conceivable.
Customer Reviews
four.2 Out Of 5 Stars (10 Customer Reviews)Reviews for All-Clad Stainless 12-Inch Chef's Pan (Kitchen) I sold this pan 4 yrs in the past and optioned to use it as an on an average basis wok, primarily to produce stir-fry dishes. After yrs of utilize, I eventually need to admit that it is now not a just right substitute for a conventional Chinese wok. However, I still adore it overall. It has even warmth distribution, versatile, sturdy, easy to clean, well-made, and appears to be like good.If you may be in find of a stir-fry wok, don¡¦t obtain this pan and choose a conventional carbon steel wok instead. One main downside of this Chef¡¦s Pan is that it can now not attain the excessive temperature required to form appetizing Chinese stir-fry dishes. If you preheat it for 3-5 smalls, add any prepare dinnering oil and then meals, the pan speedy cools down. You end up boiling the food as a substitute of stir-frying it. The essence of Chinese stir-fry is to cook food at extremely excessive climatic characteristic as a technique to emblem the juice within the meals. Boiling get rid ofs the juice along with the flavour from the food. A traditional wok, made of both carbon metal or cast iron, can attain the excessive temperature required for stir-fry dishes.A conventional carbon metal wok is very cheap and might closing a life time if cared correctly.
Reviews for All-Clad Stainless 12-Inch Chef's Pan (Kitchen) I lately bought this pan, and I could not be happier. It looks great, is straightforward to scrub, and heats beautifully! Food browns well, and thus a manners, doesn't stick. This is the pan I use greatest, for stir-fries, for braising, for sauteing, no matter. My previous pans, a suite of Calphalon hard-anodized non-stick pans, are going to get replaced, one after the other...
Reviews for All-Clad Stainless 12-Inch Chef's Pan (Kitchen) I not too long ago got the "copper core" model of this pan as a gift and, though I have now not utilized it a lot yet, I suppose it shall be important to mention that the Amazon stock narrative is wrong--this pan just isn't a wok, or "wok-like" in anything else greater than a superficial sense (it has rounded sides). It is a lot shallower than a standard wok, and has a much better level component on the underside than a regular level-bottom wok (it is extra like a deep skillet along a lid than it's wok-like). Yes, one could stir-fry in it, however that implies little (one could attempt to stir-fry in a skillet or sauce pan also). This institutes the criticisms of "Student" moot; this pan used to be by no means meant to replace a traditional wok (if it was, why would All-Clad additionally construct a wok in the identical series of pans?).
Stir-frying will indisputably be easier and better in an actual wok; I precisely have one made by Calphalon and it is nice. As a lengthy approach as this chef's pan goes, I plan to use it primarily for fricassees and braises.
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